How to Prepare Perfect Cream Cheese Chicken with Bacon

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We hope you got insight from reading it, now let's go back to cream cheese chicken with bacon recipe. To make cream cheese chicken with bacon you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cream Cheese Chicken with Bacon:

1. Get 4 of skinless boneless breasts.
2. You need 8 oz of cream cheese.
3. You need 2 of heaping tbsp sour cream.
4. Take 2 tbsp of ranch seasoning.
5. Provide of Onion and garlic powders, salt and pepper.
6. You need 1-2 cups of shredded cheese.
7. Use of Bacon bits.

Instructions to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder..
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap..
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits..

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