Easiest Way to Prepare Favorite Oven Baked Blackened Snapper w/ Asparagus

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Before you jump to Oven Baked Blackened Snapper w/ Asparagus recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to oven baked blackened snapper w/ asparagus recipe. To make oven baked blackened snapper w/ asparagus you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Oven Baked Blackened Snapper w/ Asparagus:

1. Get 1 of Snapper Filet (approximately 14 oz).
2. Use of Asparagus trimmed.
3. You need of Olive Oil.
4. Provide of Salt & Pepper.
5. Prepare 1/2 of Lemon.
6. You need of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Instructions to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

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