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Pork and onions in a wine sauce

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We hope you got insight from reading it, now let's go back to pork and onions in a wine sauce recipe. To cook pork and onions in a wine sauce you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pork and onions in a wine sauce:

Use of ◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
Use 1/2 teaspoon of salt.
Get 1 tablespoons of thyme.
Use 2 tablespoons of parsley.
Provide 1/2 teaspoon of ground black pepper.
You need of ◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆.
Prepare 1/2 teaspoon of salt.
Prepare 2 pounds of pork loin boneless.
Use 1/4 cup of arrowroot powder.
Take 1 teaspoon of granulated garlic powder.
Get of ◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆.
Provide 2 of very large onions.
You need 1 teaspoon of salt.
You need of ◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆.
Provide 1/2 cup of Shoalxing wine.
Use of ◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆.
Take 1 of large zucchini.

Instructions to make Pork and onions in a wine sauce:

Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges..
Heat oil. Add salt, pepper, pork fat, thyme, and parsley..
Add garlic, arrowroot powder, and salt to the pork..
Fry the pork fat crispy.
With the pork coated add them and onions to the oil. Stir frying. Till pork is done..
Add wine this will also deglaze the pan. Also stirring constantly it will thicken..
Shred or thred the zucchini..
Add to the stir fry.
Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!.

Place browned loin in small roasting pan; pour wine sauce over top. Instead, serve the pork over rice or quick-cooking polenta to soak up every last drop of the sauce. Add the broth, return to a boil and. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Grace Parisi was thinking about the typical ingredients in a German beer-hall kitchen—onions, mustard, dill—when she created this luscious dish of pounded pork tenderloins.

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